Food & Drink

You are using the Free Edition of NaxosAPP. For extensive information on Naxos, GO PRIME with our comprehensive Greek Travel App featuring the full editions of Naxos and 25 more Greek islands & Athens.


Naxos, the largest of the Cyclades island group in Greece, is not only known for its stunning landscapes and rich history but also for its vibrant culinary scene. The island’s fertile lands and traditional farming methods contribute to the production of fresh, flavorful ingredients that are the backbone of Naxian cuisine. From mouth-watering cheeses to sumptuous meats and unique local spirits, Naxos offers a gastronomic experience that is as diverse as its culture. Let’s explore the local delicacies, specialties, and where to find them, ensuring a memorable culinary journey for every visitor.

Naxian Delicacies and Specialties

Naxos Graviera Cheese

One of the island’s most famous products is the Naxos Graviera, a hard cheese made from cow’s milk, known for its sweet and slightly nutty flavor. This cheese is a staple in Greek cuisine and can be enjoyed in a variety of ways, from slices on a cheese platter to a melted topping on a traditional Naxian dish. Rotonda in Apeiranthos offers a stunning view of the island, making it the perfect place to enjoy a cheese platter featuring Naxos Graviera.

Citron Liqueur

A visit to Naxos is incomplete without tasting the Citron Liqueur, made from the leaves of the citron tree, a large citrus fruit similar to a lemon but with a more intense aroma and flavor. This traditional liqueur is served chilled as a digestif and is known for its refreshing and aromatic qualities. Vallindras Distillery in Chalki not only offers tastings but also provides a glimpse into the production process of this unique liqueur.


Patoudo is a distinctive lamb dish wrapped in vine leaves, slow-cooked to perfection, allowing the meat to absorb all the flavors from the leaves and the seasoning. It’s a testament to the island’s love for hearty, flavorful dishes that utilize locally sourced ingredients. Barozzi Restaurant & Cocktail Bar in Naxos Town serves an exceptional Patoudo, combining traditional cooking methods with a modern twist.


Melachrino is a traditional dessert of Naxos, made from local citrus fruits, semolina, and a sweet syrup, often enriched with the aroma of mastic. This light and moist cake is a favorite among locals and visitors alike for its unique flavor and texture. Scirocco in Naxos Town offers a delightful Melachrino, perfect as an afternoon treat or a sweet ending to a meal.

Where to Savor Naxos’ Culinary Offerings

Taverna to Kastro

Located in the heart of Naxos Town, near the historic Kastro (castle), Taverna to Kastro offers a range of traditional Naxian dishes, including local cheeses, meats, and freshly caught seafood, allowing visitors to sample the best of Naxian cuisine in a charming, traditional setting.

The Kitron Café-Bar

The Kitron Café-Bar in Halki is a great spot to enjoy the island’s famed Citron Liqueur. Nestled in a picturesque village, this café-bar offers a relaxed atmosphere to savor this unique drink, along with a variety of other local spirits and cocktails.

Labyrinth Wine Restaurant

For wine enthusiasts, Labyrinth Wine Restaurant in Naxos Town is a must-visit. Specializing in Greek wines, including those produced on Naxos, this restaurant pairs exquisite wines with a menu that highlights the island’s culinary diversity, from fresh seafood to rich, flavorful meats and cheeses.

A Culinary Paradise

Naxos stands out not only for its natural beauty and historical sites but also as a culinary paradise within the Aegean Sea. The island’s dedication to traditional farming and cooking methods ensures that every dish is a reflection of its rich cultural heritage and abundant natural resources. From the tangy sweetness of Citron Liqueur to the rich flavors of Naxos Graviera and the succulence of Patoudo, Naxos offers a culinary journey that is as captivating as the island itself.

Whether enjoying a meal in a cozy taverna, sipping on local liqueur in a village café, or indulging in a sweet treat in Naxos Town, visitors are sure to find themselves enchanted by the flavors of Naxos. The island’s culinary offerings are a testament to the skill, passion, and tradition of its people, making Naxos a must-visit destination for food lovers exploring Greece.